Published Studies


Evidence in Support of High Dose DHA Supplementation for Military Personnel
Date Published: 15th April 2019

Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
Author(s): Simon C. Dyall - Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, UK
Date Published: Apr-15

A new review has found that increasing the intake of omega-3 long-chain polyunsaturated fatty acids (LCPUFA) during pregnancy reduces the risk of premature births.
Author(s): Wiley
Date Published: Nov-18

Association of Use of Omega-3 Polyunsaturated Fatty Acids With Changes in Severity of Anxiety Symptoms
Author(s): Kuan-Pin Su, MD, PhD; Ping-Tao Tseng, MD; Pao-Yen Lin, MD, PhD
Date Published: Sep-18

Omega-3 DHA improves brain function in young children, according to study
Author(s): Sebastian Krawiec
Date Published: Aug-18

Reductions of intimate partner violence resulting from supplementing children with omega-3 fatty acids
Author(s): Portnoy J, Raine A, Liu J, Hibbeln JR
Date Published: May-18

Omega-3 Polyunsaturated Fatty Acids in Youths with Attention Deficit Hyperactivity Disorder (ADHD): A Systematic Review and Meta-Analysis of Clinical Trials and Biological Studies
Author(s): Jane Pei-Chen Chang, Kuan-Pin Su, Valeria Mondelli, Carmine M Pariante
Date Published: July-17

Fish oil component helps damaged brain, retina cells survive, shows research
Author(s): Louisiana State University Health Sciences Center
Date Published: Apr-17

Effect of Docosahexaenoic Acid on a Biomarker of Head Trauma in American Football.
Author(s): Oliver JM1, Jones MT, Kirk KM, Gable DA, Repshas JT, Johnson TA, Andréasson U, Norgren N, Blennow K, Zetterberg H.
Date Published: Jun-16

21 days of mammalian Omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo.
Author(s): Evan J. H. Lewis1*, Peter W. Radonic2, Thomas M. S. Wolever1 and Greg D. Wells2,3
Date Published: Jun-15

Reduction in behavior problems with omega-3 supplementation in children aged 8-16 years: A randomized, double-blind, placebo-controlled, stratified, parallel-grouptrial
Author(s): Adrian Raine1, Jill Portnoy2, Jianghong Liu3, Tashneem Mahoomed4, and Joseph Hibbeln5
1Departments of Criminology, Psychiatry, and Psychology, University of Pennsylvania
2Departments of Criminology, Psychiatry, and Psychology, University of Pennsylvania
3School of Nursing, University of Pennsylvania
4Joint Child Health Project, Mauritius
5Section on Nutritional Neuroscience, National Institute on Alcohol Abuse and Alcoholism
Date Published: May-15

Long-chain Omega-3 Fatty Acids and Optimization of Cognitive Performance
Author(s): Matthew F. Muldoon, MD, MPHa, Christopher M. Ryan, PhDb, Jeffrey K. Yao, PhD, FACBc, Sarah M. Conklin, PhDd, and Stephen B. Manuck, PhDe
Date Published: Nov-14

Regular fish consumption and age-related brain gray matter loss.
Author(s): Raji CA1, Erickson KI2, Lopez OL3, Kuller LH4, Gach HM2, Thompson PM5, Riverol M6, Becker JT7.
Date Published: Oct-14

Does Consumption of LC Omega-3 PUFA Enhance Cognitive Performance in Healthy School-Aged Children and throughout Adulthood? Evidence from Clinical Trials
Author(s): Welma Stonehouse
Date Published: Jul-14

n-3 LCPUFA improves cognition: the young, the old and the sick.
Author(s): Joffre C1, Nadjar A2, Lebbadi M3, Calon F4, Laye S5.
Date Published: Jul-14

Circulating Omega-3 Fatty acids and neovascular age-related macular degeneration.
Author(s): Merle BM1, Benlian P, Puche N, Bassols A, Delcourt C, Souied EH; Nutritional AMD Treatment 2 Study Group.
Date Published: Mar-14

The relationship of docosahexaenoic acid (DHA) with learning and behavior in healthy children: a review.
Author(s): Kuratko CN1, Barrett EC, Nelson EB, Salem N Jr.
Date Published: Jul-13

Red blood cell Omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers.
Author(s): Johnston DT1, Deuster PA, Harris WS, Macrae H, Dretsch MN.
Date Published: Jan-13

Docosahexaenoic Acid for Reading, Cognition and Behavior in Children Aged 7–9 Years: A Randomized, Controlled Trial (The DOLAB Study)
Author(s): Alexandra J. Richardson*, Jennifer R. Burton, Richard P. Sewell, Thees F. Spreckelsen, Paul Montgomery
Date Published: Sep-12

Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperaminoacidemia- hyperinsulinemia in healthy young and middle aged men and women
Author(s): Gordon I. Smith1, Philip Atherton2, Dominic N. Reeds1, B. Selma Mohammed1, Debbie Rankin2, Michael J. Rennie2, and Bettina Mittendorfer1
Date Published: Sep-11

The effect of Omega-3 fatty acid supplementation on the inflammatory response to eccentric strength exercise
Author(s): Kelly B. Jouris, Jennifer L. McDaniel and Edward P. Weiss
Date Published: Sep-11

DHA-rich fish oil improves complex reaction time in female elite soccer players
Author(s): José F. Guzmán 1, Hector Esteve 1, Carlos Pablos 1, Ana Pablos 2, Cristina Blasco 1 and José A. Villegas 3
Date Published: Jun-11

Collaborative effects of diet and exercise on cognitive enhancement
Author(s): Fernando Gomez-Pinilla
Date Published: Jan-11

Essential fatty acids and human brain.
Author(s): Chang CY1, Ke DS, Chen JY.
Date Published: Dec-09

Effect of Omega-3 and policosanol supplementation on attention and reactivity in athletes.
Author(s): Fontani G1, Lodi L, Migliorini S, Corradeschi F.
Date Published: Aug-09

The effects of ingestion of Omega-3 fatty acids on perceived pain and external symptoms of delayed onset muscle soreness in untrained men.
Author(s): Tartibian B1, Maleki BH, Abbasi A.
Date Published: Mar-09

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source.
Author(s): Dalton A1, Wolmarans P, Witthuhn RC, van Stuijvenberg ME, Swanevelder SA, Smuts CM.
Date Published: Mar-09

Omega-3 fatty acid treatment of children with attention-deficit hyperactivity disorder: A randomized, double-blind, placebo-controlled study
Author(s): Stacey Ageranioti Bélanger MD PhD, Michel Vanasse MD, Schohraya Spahis MSc, Marie-Pierre Sylvestre MSc, Sarah Lippé PhD, François l’Heureux MSc, Parvis Ghadirian PhD, Catherine-Marie Vanasse PhD, Emile Levy MD PhD
Date Published: Feb-09

Effects of the fish-oil supplementation on the immune and inflammatory responses in elite swimmers.
Author(s): Andrade PM1, Ribeiro BG, Bozza MT, Costa Rosa LF, Tavares do Carmo MG.
Date Published: Oct-07

Long-chain Omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults.
Author(s): Conklin SM1, Gianaros PJ, Brown SM, Yao JK, Hariri AR, Manuck SB, Muldoon MF.
Date Published: Jun-07

A meta-analysis of the analgesic effects of Omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
Author(s): Goldberg RJ1, Katz J.
Date Published: May-07

Effects of Omega-3 Fatty Acids on Resting Heart Rate, Heart Rate Recovery After Exercise, and Heart Rate Variability in Men With Healed Myocardial Infarctions and Depressed Ejection Fractions
Author(s): James H. O’Keefe Jr, MD, Hussam Abuissa, MD, Antonio Sastre, PhD, David M. Steinhaus, MD, William S. Harris, PhD
Date Published: Apr-06

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Author(s): Penny M. Kris-Etherton, William S. Harris, Lawrence J. Appel
and for the Nutrition Committee
Date Published: Nov-02

Omega-3 Index

Study Shows Omega-3 Levels Better Predictors of Death Risk than Serum Cholesterol
Author(s): OmegaQuant
Date Published: Mar-18

Red Blood Cell Polyunsaturated Fatty Acids and Mortality in the Women's Health Initiative Memory Study
Author(s): William S. Harris, PhD, Juha Luo, PhD, James V. Pottala, PhD, Mark A. Expeland, PhD, Karen L Margolis, MD, MPH, JoAnn E. Manson, MD, DrPH, Lu Wang, MD, PhD, Theodore M. Brasky, PhD, and Jennifer G. Robinson, MD, MPH
Date Published: Jan-18

Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA
Author(s): Barbara J. Meyer, Renate H. M. de Groot
Date Published: Nov-17

The Omega-3 Index and Inflammation: Results from the Framingham Study
Author(s): Tina Harris
Date Published: Jun-15

Vitamin D

Prevalence of Abnormal Vitamin D Levels Among Division I NCAA Athletes
Author(s): Diego Villacis, MD, Anthony Yi, BS*, Ryan Jahn, BS, Curtis J. Kephart, MD, Timothy Charlton, MD, Seth C. Gamradt, MD, Russ Romano, MA, ATC, James E. Tibone, MD, George F. Rick Hatch, III, MD
Date Published: Feb-14

Vitamin E

Effects of Vitamin E on Cognitive Performance during Ageing and in Alzheimer’s Disease
Author(s): Giorgio La Fata *, Peter Weber and M. Hasan Mohajeri
Date Published: Oct-14


Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes.
Author(s): Nosaka N1, Suzuki Y, Nagatoishi A, Kasai M, Wu J, Taguchi M.
Date Published: Apr-09

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